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6 items found (Showing 1 - 6)
  1. Galangal Alpinia galanga

    Galangal, Lengkuas, Blue Ginger, Greater Galangal

    Alpinia galanga, a plant in the ginger family, bears a rhizome used as an herb in Southeast Asian cookery. It is one of four plants known as "galangal", and is differentiated from the others with the common names lengkuas, greater galangal, and blue ginger.Wikipedia
  2. Egusi Melon Citrullus lanatus

    Egusi Melon, Ibara, Wild Watermelon

    Egusi melon is a fast-spreading creeping vine. The taxonomy is not clear but the ECHO seed comes from what is probably a variety or sub-species of watermelon. The white, bitter fruits are inedible; instead it is grown for the seeds which contain 50% oil and 30% protein and can be ground into a...
  3. Java Fig Ficus lacor

    Java Fig

  4. Watermelon Citrullus lanatus

    Watermelon

    Watermelon is a spreading vine producing large, fleshy fruit. Although all parts of the fruit are edible it is mainly grown for the juicy flesh which is typically red but can be yellow or pink. There are both seeded and seedless varieties.
  5. Fig Ficus carica

  6. Red Shoot Fig Ficus virens Ait. var. sublanceolta (Miq.) Corn.

    Red Shoot Fig

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