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11 items found (Showing 1 - 10)
  1. Black Plum; Wax Jambu Syzygium cumini

  2. Cushaw Pumpkin Cucurbita argyrosperma

    Cushaw Pumpkin

    Cushaw pumpkins are a herbaceous, vining, winter squash grown for the edible flesh and seeds. Flowers and tender shoots are also edible. The seeds are high in oil and protein and can be eaten roasted or ground up for an ingredient in sauces. The flesh is eaten as a vegetable and can be used in...
  3. Malay Apple Syzygium malaccense

  4. Napier Grass Pennisetum purpureum

    Napier Grass, Elephant Grass, Uganda Grass

  5. Tahitian Butternut Cucurbita moschata

    Butternut, Tahitian Butternut

    This winter squash has been cultivated in tropical and subtropical areas of the Americas since Pre-Colombian times. Evidence of its use has been found in archeological diggings. It is a very old variety not often available through seed companies.
  6. Pearl Millet Pennisetum glaucum

    Pearl Millet, Bulrush Millet, Cattail Millet, Candle Millet, Bajra, Candlestick Millet

    Pearl millet is an annual, tillering grass, growing to 4 m in height, and more drought tolerant than maize. The seed head is compact, cylindrical and up to 30 cm long. The grains are ground into flour for preparation of porridge, flat breads and fermented products. Pearl millet is widely grown...
  7. Buffalo Gourd Cucurbita foetidissima

    Buffalo Gourd

    The buffalo gourd is native to Southwestern North America
  8. Rose Apple Syzygium jambos

    Rose Apple

  9. Seminole Pumpkin Cucurbita moschata

    Seminole Pumpkin

    Seminole pumpkins are a landrace of Cucurbita moschata that developed in Florida. Naturalists record the conspicuous presence of Seminole Pumpkin fruits hanging from tree limbs during their travels to Florida already in the 18th century. Seminole pumpkins are very well adapted to hot, humid...
  10. Tropical Pumpkin Cucurbita moschata

    Tropical Pumpkin, Calabaza, Winter Squash

    The Tropical Pumpkin originated in tropical South or Central America, possibly Peru or Mexico, and is now widely distributed throughout the tropics. Tropicalpumpkins are very well adapted to hot, humid conditions and the ripe fruits can be stored for months or even a year under dry well...