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12 items found (Showing 1 - 10)
  1. Bay-rum tree Pimenta racemosa

  2. Cushaw Pumpkin Cucurbita argyrosperma

    Cushaw Pumpkin

    Cushaw pumpkins are a herbaceous, vining, winter squash grown for the edible flesh and seeds. Flowers and tender shoots are also edible. The seeds are high in oil and protein and can be eaten roasted or ground up for an ingredient in sauces. The flesh is eaten as a vegetable and can be used in...
  3. Cattley Guava Psidium cattleianum

    Cattley Guava, Purple Guava, Calcutta Guava, Strawberry Guava, Chinese Guava

    Cattley guava is a small evergreen tree to 10 m in height with smooth, thin, flaking bark. The small fruit is red or yellow and up to 4 cm in diameter. The fruits are eaten fresh, used for jam, and the plant is sometimes used as an ornamental.
  4. Guava Psidium guajava

    Guava, Lemon Guava

    Guava is a small evergreen tree to 10 m in height with smooth, thin, flaking bark. The fruit is round, generally yellow and up to 10 cm in diameter. The fruit is eaten fresh or made into juice, jam or a thick guava paste.
  5. Guava, Brazilian; Dwarf Guava Psidium guineense

  6. Tahitian Butternut Cucurbita moschata

    Butternut, Tahitian Butternut

    This winter squash has been cultivated in tropical and subtropical areas of the Americas since Pre-Colombian times. Evidence of its use has been found in archeological diggings. It is a very old variety not often available through seed companies.
  7. Buffalo Gourd Cucurbita foetidissima

    Buffalo Gourd

    The buffalo gourd is native to Southwestern North America
  8. Guava, Costa Rican Psidium freidrichsthalianum

  9. Seminole Pumpkin Cucurbita moschata

    Seminole Pumpkin

    Seminole pumpkins are a landrace of Cucurbita moschata that developed in Florida. Naturalists record the conspicuous presence of Seminole Pumpkin fruits hanging from tree limbs during their travels to Florida already in the 18th century. Seminole pumpkins are very well adapted to hot, humid...
  10. Allspice Pimenta dioica