English (en) | Change Language
 

11 items found (Showing 1 - 10)
  1. Dragon Fruit; Pitaya Hylocereus polyrhizus

  2. Cushaw Pumpkin Cucurbita argyrosperma

    Cushaw Pumpkin

    Cushaw pumpkins are a herbaceous, vining, winter squash grown for the edible flesh and seeds. Flowers and tender shoots are also edible. The seeds are high in oil and protein and can be eaten roasted or ground up for an ingredient in sauces. The flesh is eaten as a vegetable and can be used in...
  3. Dragonfruit Hylocereus undatus

    Dragonfruit

  4. Curry leaf Murraya koenigii

  5. Tahitian Butternut Cucurbita moschata

    Butternut, Tahitian Butternut

    This winter squash has been cultivated in tropical and subtropical areas of the Americas since Pre-Colombian times. Evidence of its use has been found in archeological diggings. It is a very old variety not often available through seed companies.
  6. Dragon Fruit; Pitaya Hylocereus polyrhizus X H. undatus

  7. Orange Jessamine Murraya Paniculata

    Orange Jessamine

  8. Buffalo Gourd Cucurbita foetidissima

    Buffalo Gourd

    The buffalo gourd is native to Southwestern North America
  9. Seminole Pumpkin Cucurbita moschata

    Seminole Pumpkin

    Seminole pumpkins are a landrace of Cucurbita moschata that developed in Florida. Naturalists record the conspicuous presence of Seminole Pumpkin fruits hanging from tree limbs during their travels to Florida already in the 18th century. Seminole pumpkins are very well adapted to hot, humid...
  10. Tropical Pumpkin Cucurbita moschata

    Tropical Pumpkin, Calabaza, Winter Squash

    The Tropical Pumpkin originated in tropical South or Central America, possibly Peru or Mexico, and is now widely distributed throughout the tropics. Tropicalpumpkins are very well adapted to hot, humid conditions and the ripe fruits can be stored for months or even a year under dry well...