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13 items found (Showing 1 - 10)
  1. Cushaw Pumpkin Cucurbita argyrosperma

    Cushaw Pumpkin

    Cushaw pumpkins are a herbaceous, vining, winter squash grown for the edible flesh and seeds. Flowers and tender shoots are also edible. The seeds are high in oil and protein and can be eaten roasted or ground up for an ingredient in sauces. The flesh is eaten as a vegetable and can be used in...
  2. Cranberry Hibiscus Hibiscus acetosella

    Cranberry Hibiscus, False Roselle

    Cranberry hibiscus is a medium sized, semi-perennial bush that produces edible purple-red leaves. The tangy, deep maroon leaves can be eaten raw or cooked and the flowers blended in teas or lemonade.
  3. Caribbean Stylo Stylosanthes hamata

    Caribbean Stylo, Verano, Lucy Julia

    Caribbean stylo is a tropical, nitrogen-fixing, short-lived perennial, semi-erect or prostrate herbaceous plant, that can withstand grazing and is tolerant of poor soils. It is usually grown in native or established permanent pastures and provides nutritious forage for livestock.
  4. Roselle Hibiscus sabdariffa

    Roselle, Bissap

    Roselle is an annual plant with a tangy-flavored calyx used in drinks, sauces, or eaten fresh. The calyx is the fleshy structure left after the flower has faded. The leaves are edible and eaten raw or cooked. Fresh leaves contain 2-3% protein and traces of calcium, phosphorus, and iron. Roselle...
  5. Common Stylo Stylosanthes guianensis

    Common Stylo, Tropical Lucerne, Brazilian Lucerne

    Stylosanthes guianensis is an upright, short-lived perennial legume. At maturity, the crop is a deeply taprooted and multi-stemmed sub-shrub. Leaves are trifoliate, and yellow-to-orange flowers are borne on spikes. Flowers give way to one-seeded pods, 2-3 cm long, containing small brown-to-purple...
  6. Tahitian Butternut Cucurbita moschata

    Butternut, Tahitian Butternut

    This winter squash has been cultivated in tropical and subtropical areas of the Americas since Pre-Colombian times. Evidence of its use has been found in archeological diggings. It is a very old variety not often available through seed companies.
  7. Kenaf Hibiscus cannabinus

    Kenaf

    Kenaf is an upright, herbaceous, annual plant that can reach 5 m in height. It is used for fodder, fiber, and the young leaves as a vegetable.
  8. Buffalo Gourd Cucurbita foetidissima

    Buffalo Gourd

    The buffalo gourd is native to Southwestern North America
  9. Chinese Hibiscus Hibiscus rosa-sinsensis

    Chinese Hibiscus

  10. Shrubby Stylo Stylosanthes scabra

    Shrubby Stylo

    Shrubby Stylo is of South American origin having spread through Brazil into most tropical countries. ECHO distributes three types of Stylosanthes: S. guianensis, S. scabra, S. hamata.