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10 items found (Showing 1 - 10)
  1. White Clover Trifolium repens

    White Clover, Ladino Clover, Dutch Clover

    White clover is a low, spreading, nitrogen-fixing perennial, that provides nutritious forage and is usually grown in grass/legume pasture systems. It can also be used as a green manure or cover crop.
  2. Cushaw Pumpkin Cucurbita argyrosperma

    Cushaw Pumpkin

    Cushaw pumpkins are a herbaceous, vining, winter squash grown for the edible flesh and seeds. Flowers and tender shoots are also edible. The seeds are high in oil and protein and can be eaten roasted or ground up for an ingredient in sauces. The flesh is eaten as a vegetable and can be used in...
  3. Starfruit Averrhoa carambola

    Starfruit, Balimbing, Vinagrillo, Zibline, Tirguro, Carambola

    Starfruit is a medium to large sized tree, growing to 9 m in height, which produces abundant 5-8 ridged fruit from all parts of the plant. The fruits are yellow to yellow-orange, angled longitudinally, and can be up to 15 cm long and 9 cm wide. When cut in cross section the pieces are star shaped...
  4. Tahitian Butternut Cucurbita moschata

    Butternut, Tahitian Butternut

    This winter squash has been cultivated in tropical and subtropical areas of the Americas since Pre-Colombian times. Evidence of its use has been found in archeological diggings. It is a very old variety not often available through seed companies.
  5. Buffalo Gourd Cucurbita foetidissima

    Buffalo Gourd

    The buffalo gourd is native to Southwestern North America
  6. Red Clover Trifolium pratense

    Red Clover, Peavine Clover, Cowgrass

    Red Clover is a temperate legume native to moist meadows, cool, open forests and field borders of central Europe, India and south of the Russia Arctic. It is now widely cultivated around the world.
  7. Crimson Clover Trifolium incarnatum

    Crimson Clover, Scarlet Clover, Italian Clover

    Crimson clover is a temperate, annual, nitrogen-fixing plant that can grow to 1 m in height. This clover is grown for seed, hay, silage, pasture for most livestock, and soil improvement. It is widely grown as a winter crop to be tilled under in the spring.
  8. Seminole Pumpkin Cucurbita moschata

    Seminole Pumpkin

    Seminole pumpkins are a landrace of Cucurbita moschata that developed in Florida. Naturalists record the conspicuous presence of Seminole Pumpkin fruits hanging from tree limbs during their travels to Florida already in the 18th century. Seminole pumpkins are very well adapted to hot, humid...
  9. Tropical Pumpkin Cucurbita moschata

    Tropical Pumpkin, Calabaza, Winter Squash

    The Tropical Pumpkin originated in tropical South or Central America, possibly Peru or Mexico, and is now widely distributed throughout the tropics. Tropicalpumpkins are very well adapted to hot, humid conditions and the ripe fruits can be stored for months or even a year under dry well...
  10. Summer Squash Cucurbita pepo

    Summer Squash

    Summer Squashes are distinctive from all other squashes because they are eaten when they are immature. They grow on either vines or bushes with large leaves that are hairy underneath. They have smooth, edible skin, flesh that varies from light to dark green or yellow, and seeds that are soft and...

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