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4 items found (Showing 1 - 4)
  1. Red Clover Trifolium pratense

    Red Clover, Peavine Clover, Cowgrass

    Red Clover is a temperate legume native to moist meadows, cool, open forests and field borders of central Europe, India and south of the Russia Arctic. It is now widely cultivated around the world.
  2. Crimson Clover Trifolium incarnatum

    Crimson Clover, Scarlet Clover, Italian Clover

    Crimson clover is a temperate, annual, nitrogen-fixing plant that can grow to 1 m in height. This clover is grown for seed, hay, silage, pasture for most livestock, and soil improvement. It is widely grown as a winter crop to be tilled under in the spring.
  3. White Clover Trifolium repens

    White Clover, Ladino Clover, Dutch Clover

    White clover is a low, spreading, nitrogen-fixing perennial, that provides nutritious forage and is usually grown in grass/legume pasture systems. It can also be used as a green manure or cover crop.
  4. Coriander/Cilantro Coriandrum sativum

    Cilantro, Chinese Parsley, Dhania, Coriander (Seed)

    Coriander/Cilantro is a cool-climate, annual crop, up to 1.5 m in height, with small white flowers, valued for its seeds (coriander) and leaves (cilantro). Leaves are used in soups, stews, salads, and stir-fry dishes. Seeds are used whole or ground in bread, cheeses, curry, sausages, and soups.

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