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2 items found (Showing 1 - 2)
  1. Siratro Macroptilium atropurpureum

    Siratro, Atro, Surple Bean, Conchito

    The exact origin of this crop is not known but it is commonly grown from southern Texas south to Peru. It was named “Siratro” and first hybridized in the early 1960’s.
  2. Coriander/Cilantro Coriandrum sativum

    Cilantro, Chinese Parsley, Dhania, Coriander (Seed)

    Coriander/Cilantro is a cool-climate, annual crop, up to 1.5 m in height, with small white flowers, valued for its seeds (coriander) and leaves (cilantro). Leaves are used in soups, stews, salads, and stir-fry dishes. Seeds are used whole or ground in bread, cheeses, curry, sausages, and soups.

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