English (en) | Change Language
 

2 items found (Showing 1 - 2)
  1. Lentil Lens culinaris

    Lentil, Gram, Masur, Red Dahl

    Lentils are a low-growing, nitrogen-fixing, herbaceous annual, and are among the oldest of cultivated crops. Lentils are well adapted to semi-arid growing conditions in the cool season of warm temperate regions. They also tolerate subtropical climates and high elevation tropical environments.
  2. Coriander/Cilantro Coriandrum sativum

    Cilantro, Chinese Parsley, Dhania, Coriander (Seed)

    Coriander/Cilantro is a cool-climate, annual crop, up to 1.5 m in height, with small white flowers, valued for its seeds (coriander) and leaves (cilantro). Leaves are used in soups, stews, salads, and stir-fry dishes. Seeds are used whole or ground in bread, cheeses, curry, sausages, and soups.

Looking for more results?

Try Searching All Resources