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Culantro Eryngium foetidum
Culantro, Spiny Coriander, Sawtooth CorianderCulantro is a biennial or short-lived perennial native to tropical America. It is grown mainly for its leaves which are used as a culinary herb in the Caribbean, Latin America, and Southeast Asia. Plants grow 8 to 40 cm tall with leaves arranged in a spiral pattern around a central stem. Leaves...
Coriander/Cilantro Coriandrum sativum
Cilantro, Chinese Parsley, Dhania, Coriander (Seed)Coriander/Cilantro is a cool-climate, annual crop, up to 1.5 m in height, with small white flowers, valued for its seeds (coriander) and leaves (cilantro). Leaves are used in soups, stews, salads, and stir-fry dishes. Seeds are used whole or ground in bread, cheeses, curry, sausages, and soups.