7 items found (Showing 1 - 7)
  1. Watermelon Citrullus lanatus

    Watermelon

    Watermelon is a spreading vine producing large, fleshy fruit. Although all parts of the fruit are edible it is mainly grown for the juicy flesh which is typically red but can be yellow or pink. There are both seeded and seedless varieties.
  2. Atemoya Annona squamosa x Annona cherimola

    Atemoya

    Atemoya is a fast-growing tree up to 9 m tall. It is a hybrid of the cherimoya (Annona cherimola) and the sugar apple (Annona squamosa). The fruits are up to 10 cm in diameter and weigh up to 2 kg, sweet, and most often eaten fresh, in juice, or as a desert.
  3. Sugar Apple Annona squamosa

    Sugar Apple, Sweetsop, Anon, Ata, Sharifa, Sitaphal

    Sugar apple is a drought-tolerant tree, growing to 6 m in height, and is the most widely grown of the Annonas. The sweet fruit is eaten fresh and can be used in beverages, ice cream and milkshakes.
  4. Soursop Annona muricata

    Soursop, Guanabana, Huanaba, Corossol

    Soursop is a tropical, low branching and shrubby tree to 10 m in height. Soursop fruits are basically oval shaped, up to 30 cm long and 15 cm wide, weighing up to 7 kg. The least acidic varieties are sometimes consumed fresh or as part of a desert. More typically soursop fruit is processed into...
  5. Custard Apple Annona reticulata

    Custard Apple, Sugar Apple, Anona, Bullock's Heart, Anona Colorada, Corazón, Noi Nong, Nona Kapri, Sarikaya

    Custard apple is a medium sized, semi-deciduous tree, up to 10 m in height, with large yellow-brown custard textured fruit. The fruit can be up to 15 cm in diameter, has a sweet flavor, and is usually consumed fresh.
  6. Cherimoya Annona cherimola

    Cherimoya, Cerimolia, Yuructira

    The cherimoya species is thought to have originated from the inter-Andean valleys of Ecuador, Colombia, and Bolivia.
  7. Egusi Melon Citrullus lanatus

    Egusi Melon, Ibara, Wild Watermelon

    Egusi melon is a fast-spreading creeping vine. The taxonomy is not clear but the ECHO seed comes from what is probably a variety or sub-species of watermelon. The white, bitter fruits are inedible; instead it is grown for the seeds which contain 50% oil and 30% protein and can be ground into a...

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