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10 items found (Showing 1 - 10)
  1. Cranberry Hibiscus Hibiscus acetosella

    Cranberry Hibiscus, False Roselle

    Cranberry hibiscus is a medium sized, semi-perennial bush that produces edible purple-red leaves. The tangy, deep maroon leaves can be eaten raw or cooked and the flowers blended in teas or lemonade.
  2. Tick Trefoil Desmodium rensonii

    Tick Trefoil, Rensonii

    Desmodium rensonii is an erect, nitrogen-fixing, perennial shrub. This species is one of the preferred plants for the SALT (Sloping Agricultural Land Technology) technique developed in the Philippines in the 1980’s. It is an excellent hedgerow and alley cropping plant that produces good amounts...
  3. Roselle Hibiscus sabdariffa

    Roselle, Bissap

    Roselle is an annual plant with a tangy-flavored calyx used in drinks, sauces, or eaten fresh. The calyx is the fleshy structure left after the flower has faded. The leaves are edible and eaten raw or cooked. Fresh leaves contain 2-3% protein and traces of calcium, phosphorus, and iron. Roselle...
  4. Cedro Macho Cedrela salvadorensis

  5. Spanish Cedar Cedrela odorata

  6. Greenleaf Desmodium Desmodium intortum

    Greenleaf Desmodium, Begger Lice, Kuru Vine

    Greenleaf desmodium is a vining, nitrogen-fixing, perennial legume adapted to tropical and sub-tropical climates. It is a good forage in mixed legume/grass pastures.
  7. Desmodium Desmodium heterocarpon

    Desmodium, Carpon

    This species of Desmodium is a nitrogen-fixing,short-lived perennial shrub. It does well in mixed legume/grass pastures and provides good quality forage.
  8. Kenaf Hibiscus cannabinus

    Kenaf

    Kenaf is an upright, herbaceous, annual plant that can reach 5 m in height. It is used for fodder, fiber, and the young leaves as a vegetable.
  9. Dwarf Koa; Frijolillo Desmodium virgatus

  10. Chinese Hibiscus Hibiscus rosa-sinsensis

    Chinese Hibiscus

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