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Sweet Pepper Capsicum annuum
Sweet PepperThere are several different species of Capsicum. The common capsicum, Capsicum annuum is divided into groups depending on the shape of the fruit; cherry peppers, cone peppers, red cone peppers, sweet bell peppers, and chili and cayenne peppers. Common capsicum pepper varieties can be pungent...
Kenaf Hibiscus cannabinus
KenafKenaf is an upright, herbaceous, annual plant that can reach 5 m in height. It is used for fodder, fiber, and the young leaves as a vegetable.
Jalapeño Pepper Capsicum annuum var. annuum 'Jalapeño'
Jalapeño Pepper, JalapenoPeppers are recorded as cultivated in Bolivia and Meso-America ca. 16th century. Christopher Columbus recorded the use of “a vegetable called agi …employed to give a sharp taste to the fish and such birds as they can catch…” (ca.1494). Jalapeño is a medium-hot pepper originating in the region of...
Roselle Hibiscus sabdariffa
Roselle, BissapRoselle is an annual plant with a tangy-flavored calyx used in drinks, sauces, or eaten fresh. The calyx is the fleshy structure left after the flower has faded. The leaves are edible and eaten raw or cooked. Fresh leaves contain 2-3% protein and traces of calcium, phosphorus, and iron. Roselle...
Cranberry Hibiscus Hibiscus acetosella
Cranberry Hibiscus, False RoselleCranberry hibiscus is a medium sized, semi-perennial bush that produces edible purple-red leaves. The tangy, deep maroon leaves can be eaten raw or cooked and the flowers blended in teas or lemonade.
Hot Bush Pepper Capsicum frutescens
Tobasco Pepper, Bird PepperCapsicum frutescens peppers are much more pungent than the C. annuum species and produce fruits that are erect and usually appear just above the foliage. Peppers include tabasco, bird peppers, and other chili peppers. Varieties of this species have also been selected for their ornamental...
Habanero Pepper Capsicum chinense
Habanero Pepper, Bonnet Pepper, Datil Pepper, Squash PepperCapsicum chinense or bonnet peppers are typically very hot including the hottest peppers in the world according to the Scoville scale. These include the habanero, ghost peppers, and bonnet peppers. ECHO also has a unique “Sweet” Habanero that produces peppers that are not hot, although...