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5 items found (Showing 1 - 5)
  1. Sweet Pepper Capsicum annuum

    Sweet Pepper

    There are several different species of Capsicum. The common capsicum, Capsicum annuum is divided into groups depending on the shape of the fruit; cherry peppers, cone peppers, red cone peppers, sweet bell peppers, and chili and cayenne peppers. Common capsicum pepper varieties can be pungent...
  2. Jalapeño Pepper Capsicum annuum var. annuum 'Jalapeño'

    Jalapeño Pepper, Jalapeno

    Peppers are recorded as cultivated in Bolivia and Meso-America ca. 16th century. Christopher Columbus recorded the use of “a vegetable called agi …employed to give a sharp taste to the fish and such birds as they can catch…” (ca.1494). Jalapeño is a medium-hot pepper originating in the region of...
  3. Culantro Eryngium foetidum

    Culantro, Spiny Coriander, Sawtooth Coriander

    Culantro is a biennial or short-lived perennial native to tropical America. It is grown mainly for its leaves which are used as a culinary herb in the Caribbean, Latin America, and Southeast Asia. Plants grow 8 to 40 cm tall with leaves arranged in a spiral pattern around a central stem. Leaves...
  4. Hot Bush Pepper Capsicum frutescens

    Tobasco Pepper, Bird Pepper

    Capsicum frutescens peppers are much more pungent than the C. annuum species and produce fruits that are erect and usually appear just above the foliage. Peppers include tabasco, bird peppers, and other chili peppers. Varieties of this species have also been selected for their ornamental...
  5. Habanero Pepper Capsicum chinense

    Habanero Pepper, Bonnet Pepper, Datil Pepper, Squash Pepper

    Capsicum chinense or bonnet peppers are typically very hot including the hottest peppers in the world according to the Scoville scale. These include the habanero, ghost peppers, and bonnet peppers. ECHO also has a unique “Sweet” Habanero that produces peppers that are not hot, although...

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