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2 items found (Showing 1 - 2)
  1. Cranberry Hibiscus Hibiscus acetosella

    Cranberry Hibiscus, False Roselle

    Cranberry hibiscus is a medium sized, semi-perennial bush that produces edible purple-red leaves. The tangy, deep maroon leaves can be eaten raw or cooked and the flowers blended in teas or lemonade.
  2. Jack Bean Canavalia ensiformis

    Jack Bean, Horse Bean, Habichuela Espada, Horse Bean, Gotani Bean, wonder bean

    Canavalia ensiformis is native to the West Indies and Central America. It closely resembles Sword Bean, C. gladiata, and the predominantly African wild species, C. virosa. C. ensiformis is widely distributed in the tropics and subtropics although it is regarded as a minor vegetable rather than a...

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