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8 items found (Showing 1 - 8)
  1. Cranberry Hibiscus Hibiscus acetosella

    Cranberry Hibiscus, False Roselle

    Cranberry hibiscus is a medium sized, semi-perennial bush that produces edible purple-red leaves. The tangy, deep maroon leaves can be eaten raw or cooked and the flowers blended in teas or lemonade.
  2. Roselle Hibiscus sabdariffa

    Roselle, Bissap

    Roselle is an annual plant with a tangy-flavored calyx used in drinks, sauces, or eaten fresh. The calyx is the fleshy structure left after the flower has faded. The leaves are edible and eaten raw or cooked. Fresh leaves contain 2-3% protein and traces of calcium, phosphorus, and iron. Roselle...
  3. Napier Grass Pennisetum purpureum

    Napier Grass, Elephant Grass, Uganda Grass

  4. Pearl Millet Pennisetum glaucum

    Pearl Millet, Bulrush Millet, Cattail Millet, Candle Millet, Bajra, Candlestick Millet

    Pearl millet is an annual, tillering grass, growing to 4 m in height, and more drought tolerant than maize. The seed head is compact, cylindrical and up to 30 cm long. The grains are ground into flour for preparation of porridge, flat breads and fermented products. Pearl millet is widely grown...
  5. Kenaf Hibiscus cannabinus

    Kenaf

    Kenaf is an upright, herbaceous, annual plant that can reach 5 m in height. It is used for fodder, fiber, and the young leaves as a vegetable.
  6. Field Marigold Calendula arvensis

  7. Chinese Hibiscus Hibiscus rosa-sinsensis

    Chinese Hibiscus

  8. Pot Marigold Calendula officinalis

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