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7 items found (Showing 1 - 7)
  1. Oriental persimmon Diospyros kaki

  2. Basil Ocimum basilicum

    Basil, Sweet Basil

    Basil is an upright, aromatic, annual plant, up to 75 cm in height, and used as a culinary herb and for essential oil. The leaves of basil are often used as a seasoning in tomato sauces and the basis for making pesto. There are many varieties of basil with different colored leaves and unique...
  3. Persimmon, American Diospyros virginiana

  4. Black Sapote Diospyros digyna

    Black Sapote, Zapote, Black Persimmon

    Black sapote is a tall, attractive, evergreen tree growing to 25 m in height. It bears round fruit up to 5 cm in diameter, containing custard like, dark, sweet flesh, which is consumed fresh.
  5. Field Marigold Calendula arvensis

  6. Holy Basil Ocimum tenuiflorum

    Similar planting, care, maintenance, and use as Sweet Basil. Can cross-breed with Sweet Basil as well. Holy Basil has some different culinary uses, primarily in stir fried dishes.
  7. Pot Marigold Calendula officinalis

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