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7 items found (Showing 1 - 7)
  1. Grain Amaranth Amaranthus cruentus, A. hypochondriacus

    Grain Amaranth, Kiwicha, Bledo

    Grain amaranths are annual plants and include several species of Amaranthus grown specifically for the seeds which are usually lighter colored than vegetable amaranth varieties. The cultivation of grain amaranths as food plants is traceable to ancient Aztec civilizations of Mexico. The grain...
  2. Basil Ocimum basilicum

    Basil, Sweet Basil

    Basil is an upright, aromatic, annual plant, up to 75 cm in height, and used as a culinary herb and for essential oil. The leaves of basil are often used as a seasoning in tomato sauces and the basis for making pesto. There are many varieties of basil with different colored leaves and unique...
  3. Field Marigold Calendula arvensis

  4. Holy Basil Ocimum tenuiflorum

    Similar planting, care, maintenance, and use as Sweet Basil. Can cross-breed with Sweet Basil as well. Holy Basil has some different culinary uses, primarily in stir fried dishes.
  5. Vegetable Amaranth Amaranthus tricolor, A. viridis

    Vegetable Amaranth, Brède De Malabar, Amarante Tricolor, slender amaranth, green amaranth

    Amaranthus spp. is an annual, erect herb (up to 1 m tall) grown for its edible leaves Leaves grow up to 8 cm in length and are present in an alternate arrangement along the stem. Small flowers are borne on slender spikes within inflorescences up to 12 cm long. Fruit are small, compressed,...
  6. Pot Marigold Calendula officinalis

  7. Ornamental Amaranth Amaranthus caudatus

    Foxtail Amaranth, Inca wheat, love-lies-bleeding

    Ornamental amaranth is a fast-growing annual, up to 2.5 m in height. The stems end in a large, sometimes drooping inflorescence that may be red, purple or green. The leaves may be used as a leafy vegetable. Mainly used as an ornamental, but leaves and seeds are also edible.

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