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  1. Quinoa Chenopodium quinoa

    Quinoa, Peruvian Rice, Tigrillo

    Quinoa is a broad-leaved annual crop for cool seasons and higher altitudes in the tropics. The grain is a nutritious pseudo-cereal which is eaten boiled, toasted or ground into flour, and the leaves are eaten fresh or cooked.
  2. Neem Azadirachta indica

    Neem

    Neem trees are medium to large sized, drought resistant, multipurpose trees, that can be up to 30 m tall. All parts of the plant produce azadirachtin, a powerful antibiotic and antimicrobial. Seeds and leaves often have the highest concentrations and may be used to make insecticides and...

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