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Turnip Brassica rapa var. rapifera
Turnip, Turnip Greens, Turnip Rape, Field MustardTurnips are a cruciferous crop (cabbage family) grown for the edible fleshy taproot. The leaves are also a good nutritious green leafy vegetable. There are also varieties that have been developed as a forage crop.
Collards Brassica oleracea var. viridis
CollardsCollards are a cruciferous crop (cabbage family) grown for the leaves. The wide, smooth, blue-green leaves of collards have a spinach-like flavor and are the highest in nutrients of the dark green, leafy vegetables.
African Moringa Tree Moringa stenopetala
African Moringa Tree, Cabbage Tree, Malung Gay, Shefferew, Moringa éthiopien, Malung Gay, Murunga Kai, SohnjaAfrican Moringa is a fast growing tree up to 15 m in height. It grows at higher and drier locations than M. oleifera. In comparison to M. oleifera, M. stenopetala has larger leaves with a milder taste when eaten raw, provides more shade, has a stockier and more bushy growth habit, can be more...
Pak Choi, Bok Choy Brassica rapa var. chinensis
Pak Choi, Bok ChoyPak Choi is a cruciferous crop (cabbage family) grown for the rosette of flattened white stems topped by green leaves. This nutritious and fast growing green leafy vegetable is popular in Asian stir-fries and in other dishes calling for cooked or fresh greens.
Broccoli Brassica oleracea var. italica
Broccoli, Calabrese, Chou BroccoliBroccoli is a cruciferous crop (cabbage family) grown for the head that is made of a cluster of many, dark green buds formed at the end of an edible stalk. It is a temperate crop that can be grown in the tropics at higher elevations. Broccoli has become a common, favorite vegetable around the...
Custard Apple Annona reticulata
Custard Apple, Sugar Apple, Anona, Bullock's Heart, Anona Colorada, Corazón, Noi Nong, Nona Kapri, SarikayaCustard apple is a medium sized, semi-deciduous tree, up to 10 m in height, with large yellow-brown custard textured fruit. The fruit can be up to 15 cm in diameter, has a sweet flavor, and is usually consumed fresh.
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Mustard Brassica rapa subsp. Trilocularis
Soursop Annona muricata
Soursop, Guanabana, Huanaba, CorossolSoursop is a tropical, low branching and shrubby tree to 10 m in height. Soursop fruits are basically oval shaped, up to 30 cm long and 15 cm wide, weighing up to 7 kg. The least acidic varieties are sometimes consumed fresh or as part of a desert. More typically soursop fruit is processed into...
Kale Brassica oleracea var. viridis
Kale, Abashaw Goman, Borecole, Cole, Leaf CabbageKale is a cruciferous crop (cabbage family) grown for the leaves. Kale will withstand more heat than other Brassicas and is also tolerant of light frost, which can actually improve flavor. There are many varieties of leaf shape, color and height from a low mat of curled shoots to 2 m high. The...
Cauliflower Brassica oleracea var. botrytis
Cauliflower, Chou FleurCauliflower is a cruciferous crop (cabbage family) grown for its compact white immature flower head. Cauliflower is generally suited to temperate climates or higher altitudes in the tropics, preferring cool, moist soil and air. The heads are cut and eaten while the buds are still closed. In order...