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9 items found (Showing 1 - 9)
  1. Dill Anethum graveolens

    Dill

    Dill is a freely-branching, blue-green, feathery-leafed, annual herb, with yellow flowers in an umbrella-like cluster, growing to 1 m tall. Dill has been cultivated for centuries from the Mediterranean to southern Russia for both the seeds and leaves. It is now naturalized and grows wild on...
  2. Hot Bush Pepper Capsicum frutescens

    Tobasco Pepper, Bird Pepper

    Capsicum frutescens peppers are much more pungent than the C. annuum species and produce fruits that are erect and usually appear just above the foliage. Peppers include tabasco, bird peppers, and other chili peppers. Varieties of this species have also been selected for their ornamental...
  3. Sesbania sesban Sesbania sesban

    Sesbania Sesban, Egyptian Pea

    Sesbania is a fast-growing, nitrogen-fixing perennial, growing to 7 m in height. It is typically found in wet locations and can withstand water logging and flooded conditions. Sesbania is used as a cover crop or green manure, coppices readily, provides light fuelwood, and good forage for...
  4. Sesbania Sesbania rostrata

    Sesbania

    Sesbania rostrata is an annual—or short-lived perennial—legume used as a green manure cover crop and fodder species for livestock. Growing to heights of 3 m, S. rostrata is one of the few legumes that produces nodulated stem tissues for further colonization by nitrogen-fixing bacteria. Leaves of...
  5. Prickly Sesban Sesbania bispinosa

    Prickly Sesban, Danchi

    Prickly sesban is a fast-growing, annual, nitrogen-fixing shrub, growing up to 2 m in one season. It is valuable for soil improvement, erosion control, firewood, forage, fiber, and as a green manure/cover crop.
  6. Agati Sesbania grandiflora

    Agati, Corkwood Tree, Scarlet Wisteria Tree

    Sesbania grandiflora is a small, fast-growing, nitrogen-fixing tree, that can grow to 10 m height in 3-4 years. This plant is grown mainly as a green manure or cover crop but can also be used as forage for livestock.
  7. Habanero Pepper Capsicum chinense

    Habanero Pepper, Bonnet Pepper, Datil Pepper, Squash Pepper

    Capsicum chinense or bonnet peppers are typically very hot including the hottest peppers in the world according to the Scoville scale. These include the habanero, ghost peppers, and bonnet peppers. ECHO also has a unique “Sweet” Habanero that produces peppers that are not hot, although...
  8. Sweet Pepper Capsicum annuum

    Capsicum annuum is divided into groups depending on the shape of the fruit; cherry peppers, cone peppers, red cone peppers, sweet bell peppers, and chili and cayenne peppers. These peppers can be pungent (hot) or non-pungent (mild or sweet). Plants are typically grown as an annual in temperate...
  9. Hot Pepper Capsicum annuum

    Hot peppers in the Capsicum annuum species produce edible fruit with thick walls that can be eaten green and immature or later when the color changes to red, yellow, purple, or brown and the pepper is ripe.

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