English (en) | Change Language
 

7 items found (Showing 1 - 7)
  1. Bamboo, Golden-groove Phyllostachys aureosulcata

  2. Dill Anethum graveolens

    Dill

    Dill is a freely-branching, blue-green, feathery-leafed, annual herb, with yellow flowers in an umbrella-like cluster, growing to 1 m tall. Dill has been cultivated for centuries from the Mediterranean to southern Russia for both the seeds and leaves. It is now naturalized and grows wild on...
  3. Bamboo, Running; Vivax Phyllostachys vivax

  4. Cucumber Cucumis sativus

    Cucumber, Cucumber

    Cucumbers probably originated in India and became popular in Greece and Italy. They are now grown worldwide both commercially and in home gardens. The fruit of this vegetable plant is thick, cylindrical, 6-40 cm long, and shiny green. It can be eaten raw in salads, pickled or cooked in stews or...
  5. Bamboo, Phoenix Phyllostachys aurea

  6. Bamboo Phyllostachys nigra

    Bamboo

  7. Cantaloupe Cucumis melo

    Cantaloupe, Muskmelon, Melo, Pepo

    The Cantaloupe is a creeping annual gourd producing round or oval fruits, 10-15cm (4-6”) diameter with a rough, scaly, netted outside skin. Cantaloupe is delicious as a dessert or in a fruit salad.

Looking for more results?

Try Searching All Resources