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3 items found (Showing 1 - 3)
  1. Dill Anethum graveolens

    Dill

    Dill is a freely-branching, blue-green, feathery-leafed, annual herb, with yellow flowers in an umbrella-like cluster, growing to 1 m tall. Dill has been cultivated for centuries from the Mediterranean to southern Russia for both the seeds and leaves. It is now naturalized and grows wild on...
  2. Bottle Gourd Lagenaria siceraria

    Bottle Gourd, Bushel Gourd, Calabash Gourd, Birdhouse Gourd

    Bottle Gourds are typically grown for non-food use. The gourd is allowed to reach its full size on the plant and turned into a valuable container for grains or liquids. Mature fruits contain an extremely hard and waterproof rind when dried. The growing gourd may be constricted with bands to form...
  3. Italian Edible Gourd/Cucuzzi Lagenaria siceraria

    Italian Edible Gourd, Cucuzzi, Italian Edible Gourd, Italian Squash, Guinea Bean, New Guinea Bean, Suzza Melon, Tasmania Bean, Zucca

    This ItalianEdible Gourd, long cultivated in Italy, is believed to have its origin in India. The parent species, the Bottle Gourd, Lagenaria siceraria, is believed to have its origin in Africa.

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