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5 items found (Showing 1 - 5)
  1. Dragon Fruit; Pitaya Hylocereus polyrhizus

  2. Galangal Alpinia galanga

    Galangal, Lengkuas, Blue Ginger, Greater Galangal

    Alpinia galanga, a plant in the ginger family, bears a rhizome used as an herb in Southeast Asian cookery. It is one of four plants known as "galangal", and is differentiated from the others with the common names lengkuas, greater galangal, and blue ginger.Wikipedia
  3. Dragonfruit Hylocereus undatus

    Dragonfruit

  4. Dill Anethum graveolens

    Dill

    Dill is a freely-branching, blue-green, feathery-leafed, annual herb, with yellow flowers in an umbrella-like cluster, growing to 1 m tall. Dill has been cultivated for centuries from the Mediterranean to southern Russia for both the seeds and leaves. It is now naturalized and grows wild on...
  5. Dragon Fruit; Pitaya Hylocereus polyrhizus X H. undatus

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