English (en) | Change Language
 

4 items found (Showing 1 - 4)
  1. Vegetable Soybean Glycine max

    Vegetable Soybean, Soya, Edamame

    Vegetable Soybean cultivation probably originated in northeastern China, a region where wild soybeans exist. These high protein beans are best known as pulses and oilseeds.
  2. Galangal Alpinia galanga

    Galangal, Lengkuas, Blue Ginger, Greater Galangal

    Alpinia galanga, a plant in the ginger family, bears a rhizome used as an herb in Southeast Asian cookery. It is one of four plants known as "galangal", and is differentiated from the others with the common names lengkuas, greater galangal, and blue ginger.Wikipedia
  3. Dill Anethum graveolens

    Dill

    Dill is a freely-branching, blue-green, feathery-leafed, annual herb, with yellow flowers in an umbrella-like cluster, growing to 1 m tall. Dill has been cultivated for centuries from the Mediterranean to southern Russia for both the seeds and leaves. It is now naturalized and grows wild on...
  4. Grain Soybean Glycine max

    Grain Soybean, Soyabean, Shoyu, Soybean

    Soybean is an annual, nitrogen-fixing, nutritious, bean crop grown mainly as a pulse and for oil used for human consumption and many industrial uses. It is a very day length sensitive crop with varieties developed for many different latitudes. Soybeans are also used a fresh vegetable. Soy sauce,...

Looking for more results?

Try Searching All Resources