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9 items found (Showing 1 - 9)
  1. Sesbania sesban Sesbania sesban

    Sesbania Sesban, Egyptian Pea

    Sesbania is a fast-growing, nitrogen-fixing perennial, growing to 7 m in height. It is typically found in wet locations and can withstand water logging and flooded conditions. Sesbania is used as a cover crop or green manure, coppices readily, provides light fuelwood, and good forage for...
  2. Sesbania Sesbania rostrata

    Sesbania

    Sesbania rostrata is an annual—or short-lived perennial—legume used as a green manure cover crop and fodder species for livestock. Growing to heights of 3 m, S. rostrata is one of the few legumes that produces nodulated stem tissues for further colonization by nitrogen-fixing bacteria. Leaves of...
  3. Onion Allium cepa L

    Onion

    Onion is a hardy biennial from southern parts of Russia and Iran. It was disseminated by the Indo-European peoples during their numerous migrations. Very ancient forms of Onion are still for sale in Middle Eastern markets.
  4. Garlic Chives Allium tuberosum

    Garlic Chives, Chinese Chives, Chinese Leek

    Garlic Chives have mild, flat, tender leaves that taste like onion and garlic. Garlic Chives are a perennial, cool season vegetable, which flowers in the hot summer. They can tolerate high temperature and grow in many soil types.
  5. Prickly Sesban Sesbania bispinosa

    Prickly Sesban, Danchi

    Prickly sesban is a fast-growing, annual, nitrogen-fixing shrub, growing up to 2 m in one season. It is valuable for soil improvement, erosion control, firewood, forage, fiber, and as a green manure/cover crop.
  6. Agati Sesbania grandiflora

    Agati, Corkwood Tree, Scarlet Wisteria Tree

    Sesbania grandiflora is a small, fast-growing, nitrogen-fixing tree, that can grow to 10 m height in 3-4 years. This plant is grown mainly as a green manure or cover crop but can also be used as forage for livestock.
  7. Leek Allium ampeloprasum

    Leek, Blue Leek, Great Headed Garlic, Levant Garlic

    Leeks are a close biennial relative of both onion and garlic, but do not form bulbs. Leaves are flat and large, when cooked they are milder in taste than onions, and are mainly used in soups and similar dishes.
  8. Cashew Anacardium occidentale

  9. Bunching Onion Allium fistulosum

    Bunching Onion, Scallion

    Bunching onions are perennial (often grown as an annual), and are similar in taste and smell to their relative the common onion, Allium cepa. Though some cultivars have a slightly-thickened base (pseudostem), bunching onions rarely form bulbs. Thus, they are eaten as a green onion.

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