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5 items found (Showing 1 - 5)
  1. Bitter Gourd Momordica charantia

    Bitter Gourd, African Cucumber, Bitter Melon, Karalla, Balsam Pear, Alligator Pear

    Momordica comprises about 40 species, the majority of which are African. The fruits of several wild species are consumed as a vegetable, whereas several others are used in traditional medicine. Bitter Gourd is one of the most popular vegetables in Southeast Asia and China. It was first found...
  2. Hairy Vetch Vicia villosa

    Hairy Vetch, sand vetch, Sand Vetch, Winter Vetch

    Native to Europe or western Asia, Vicia villosa is suited to cooler climates. It is a viny legume with long, soft hairs on the stems and leaves. Branching, stems/vines are prostrate (30-70 cm), but can climb (up to 1-2 m) stalks of any neighboring plants. Stems support long, hanging groups of...
  3. Cashew Anacardium occidentale

  4. Gac Momordica cochinchinensis

    Gac, Spiny Bitter Cucumber, Sweet Gourd, Giant Spine Gourd, Cochinchin Gourd

    Gac is a woody, perennial plant with vining stems reaching 6 m or more in length. Growing from tuberous roots, the vines are often seen climbing on fences or into the tops of trees. Its large (10-15 cm wide), dark green leaves have three to five lobes. Gac is dioecious, meaning that some plants...
  5. Fava Bean Vicia faba

    Faba Bean, Broad Bean, Fava Bean, Windsor Bean

    Vicia faba is an annual herbaceous plant from the legume family, usually considered to contain three subspecies: V. faba ssp. major (broad bean), V. faba ssp. equina (horse bean), and V. faba ssp. minor (tick bean or pigeon bean). Plants are upright, reaching heights of 1.5-2 m. Leaves of V. faba...

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