3 items found (Showing 1 - 3)
  1. Siratro Macroptilium atropurpureum

    Siratro, Atro, Surple Bean, Conchito

    The exact origin of this crop is not known but it is commonly grown from southern Texas south to Peru. It was named “Siratro” and first hybridized in the early 1960’s.
  2. African Okra Abelmoschus caillei

    African Okra, Quimbombó, Quimbombótardio

    Abelmoschus caillei originated and is now grown mostly in West and Central Africa, where it has become an important vegetable crop. This species of okra is particularly popular with subsistence farmers as it can produce a food crop year round, has a higher market value as it is available in the...
  3. Okra Abelmoschus esculentus

    Okra, Ochro, Okro, Lady's Finger, Gumbo

    Okra probably originated in North East Africa growing along rivers and bodies of water at 0 - 1000m elevation. It remains widely grown around the world for its nutritious pods, leaves, and fiber. It prefers hot temperatures with plenty of water. Regular picking of the pods triggers continuous...

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