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77 items found ( Showing 41 - 50)
  1. S. E. McGregor. Worldwide, more than 3,000 plant species have been used as food, only 300 of which are now widely grown, and only 12 of which furnish nearly 90 percent of the world's food. These 12 include the grains: rice, wheat, maize (corn), sorghums, millets, rye, and barley, and potatoes, sweet potatoes,...
    582.016
  2. Chaturvedi O P , Handa A K , Uthappa A R , Sridhar K B , Kumar N , Chavan S B , Rizvi J Abstract, 2017 Agroforestry or growing trees in combination with agricultural crops is an age-old practice, especially in Asia and Africa.India, today, stands at the forefront of global efforts in promoting research and education in agroforestry. Agroforestry systems, in addition to the economic...
  3. An expanding world population and the urgency of eradicating hunger and malnutrition call for determined policies and effective actions to ensure sustainable growth in agricultural productivity and production. Assured access to nutritionally adequate and safe food is essential for individual...
  4. Edited by James G. Brennan There are many excellent texts available which cover the fundamentals of food engineering, equipment design, modelling of food processing operations etc. There are also several very good works in food science and technology dealing with the chemical composition, physical properties, nutritional...
  5. Edited by Thomas Fairhurst A question that we get asked at ECHO is “Are you an organic farm?” And the answer is “No. Because of our unique soils, climate and objectives, we do use herbicides, insecticides and mineral fertilizer as needed. At the same time, we aim to minimize our use of and reliance on expensive inputs.”...
    333.761
  6. African Conservation Tillage Network This Conservation Agriculture Facilitator’s Guidebook is designed to address these challenges by building adaptation and diversity into every aspect of its production and dissemination. The materials presented herein are agronomically sound, but simple enough to be understood by farmers with...
  7. Mejía-Lorío, D., Howell, M. & Arancibia, A. The Technical manual for the construction and use of family-sized metal silos to store cereals and grain legumes was produced in the Division of Rural Infrastructure and Agro-industries (AGS) of FAO as a significant technical contribution to preventing losses in the post-harvest phase of grains...
  8. Published for Nepal Food and Agriculture Organization of the United Nations
  9. By B Abraham, O O AdeOluwa, H Araya, et al. In EDN 120, we summarized a document about SCI, the System of Crop Intensification, a methodology that applies SRI principles to crops other than rice. CTA (the Technical Centre for Agricultural and Rural Cooperation) and SRI-Rice (the SRI International Network and Resources Center at Cornell)...
  10. Yasuko Inoue (IRENA/JIRCAS), Joaquin Macuacua (National Directorate of Forestry, Mozambique / University of Amsterdam) and Miyuki Iiyama (ICRAF/JIRCAS) This collection aims to provide a reference for policy makers and practitioners working in areas related to bioenergy in rural areas of sub-Saharan Africa. This encompasses those in the energy, agriculture, forestry, environment, finance and business sectors, among others, who are searching for...