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81 items found ( Showing 41 - 50)
  1. This book is designed as a simple introduction to the more common food plants of Northern Thailand. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country...
    581.709 ROT | HA.031
  2. David Cleveland & Daniela Soleri Food from Dryland Gardens encourages gardens that serve local needs, that are based on local knowledge, and that conserve natural resources and the biological diversity of traditional crops. It was written for field workers, extension agents, students, project workers, and program planners. Both...
    PD.043
  3. Lisa Kitinoja et al The three main objectives of applying postharvest technology to harvested fruits and vegetables are: 1) To maintain quality (appearance, texture, flavor and nutritive value), 2) To protect food safety, and 3) To reduce losses between harvest and consumption. Effective management during the...
    635.046 KIT
  4. Yashwantrao Chavan Maharashtra Open University Agriculture and Horticulture are vital sciences as they suffice the very basic need of food for the Human beings. Qualitative and quantitative food can essentially be produced from healthy plants which in turn are produced only when their seedlings/sapplings are vigorous and healthy. Nursery is...
  5. Jeffrey D. Sachs A respected international economic advisor and the director of The Earth Institute shares a wide-spectrum theory about how to enable economic success throughout the world, identifying the different categories into which various nations fall in today's economy while posing solutions to top...
    339.4 SAC
  6. H. et al. Schreppers Proper management of trees and forests is necessary to make resources sustainable. Trees ñ or rather: woody plants in general ñ play an important part in traditional farming systems in the tropics, not just as food and cash crops but also as suppliers of fuelwood and fodder. Farmers are also...
    631.5 AGR | PG.001
  7. Edited by Thomas Fairhurst A question that we get asked at ECHO is “Are you an organic farm?” And the answer is “No. Because of our unique soils, climate and objectives, we do use herbicides, insecticides and mineral fertilizer as needed. At the same time, we aim to minimize our use of and reliance on expensive inputs.”...
    333.761 ASH
  8. John N. Landers, Associação de Plantio Direto no Cerrado, Brasília, DF, Brazil This publication describes how pasture, fodder and livestock production have been integrated into conservation agriculture systems in Brazil's tropical zones. Vast areas of forest have been cleared in the tropical areas of Brazil for establishment of pastures that become unproductive once the...
  9. B.M. Prasanna | Joseph E. Huesing Regina Eddy | Virginia M. Peschke This FAW IPM Guide is designed for use by professionals in plant protection organizations, extension agencies, research institutions, and Governments, whose primary focus is smallholder farmers and the seed systems that support them. The FAW IPM Guide is meant to provide an important foundation...
  10. Miguel A Altieri and Parviz Koohafkan THE threat of global climate change has caused concern among scientists as crop growth could be severely affected by changes in key climatic variables (i.e., rainfall and temperature) and agricultural production and food security could be affected both globally and locally. Although the effects...