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36 items found ( Showing 1 - 10)
  1. Jeff Conant & Pam Fadem From water quality to social inequality, from raising crops to rising temperatures, how we use natural resources affects our health and well-being. This highly-illustrated guide will help health promoters, educators, community leaders and ordinary people take charge of their communities'...
    362.196 CON
  2. The main objectives of The State of the World’s Soil Resources are: (a) to provide a global scientific assessment of current and projected soil conditions built on regional data analysis and expertise; (b) to explore the implications of these soil conditions for food security, climate change,...
  3. Abstract, , 2013 This field-tested, six-day curriculum responds to community development managers', program planners' and behavior change officers’ need for a practical behavioral framework that strategically aids them in planning for maximum effectiveness. This curriculum, originally adapted...
  4. Yashwantrao Chavan Maharashtra Open University Agriculture and Horticulture are vital sciences as they suffice the very basic need of food for the Human beings. Qualitative and quantitative food can essentially be produced from healthy plants which in turn are produced only when their seedlings/sapplings are vigorous and healthy. Nursery is...
  5. M. Flach and F. Rumawas (Editors) A large majority of the world's 800 million food-insecure people live in rural areas and are directly or indirectly dependent on agriculture for their incomes and food. Plants yielding non-seed carbohydrates are a major source of food energy for humans and animals in general and for low-income,...
  6. Dr Delia Grace Foodborne disease matters for development. It is a major public health problem. It presents a barrier to countries that wish to export and to smallholder farmers who wish to sell produce in high value domestic markets. It is also a major concern of consumers. Most of the known health burden of...
  7. Jeffrey D. Sachs A respected international economic advisor and the director of The Earth Institute shares a wide-spectrum theory about how to enable economic success throughout the world, identifying the different categories into which various nations fall in today's economy while posing solutions to top...
    339.4 SAC
  8. Laura S. Meitzner, Martin L. Price. 2 Copies This is a book of practical ideas. It is written for people who help those who live and make their living under difficult conditions in the tropics and subtropics. What should a development worker do to assist a community? There are no simple answers, but there are many possibilities—...
    633.091 MEI | PI.007, PI.008
  9. FAO Seed technology comprises the methods of improving the genetic and physical characteristics of seed. It involves such activities as variety development, evaluation, and release and seed production, processing, storage, and quality control. These are the main components of a healthy seed industry,...
    633.104 FAO
  10. The High Level Panel of Experts on Food Security and Nutrition With 821 million people still hungry (FAO et al., 2018), it is clear that the global agriculture and food systems are not meeting the world’s demand for food. This tension is likely to be exacerbated as food systems will continue to face multi-dimensional, complex and mounting challenges...