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14 items found ( Showing 1 - 10)
  1. Martin Price, Ph.D Most hunger and malnutrition around the world is not usually caused by a lack of food, although that may be changing. From the point of view of the hungry family, the cause is usually a lack of income sufficient to purchase the food. Anyone with enough income will be able to obtain food, except...
  2. Laura S. Meitzner, Martin L. Price. 2 Copies This is a book of practical ideas. It is written for people who help those who live and make their living under difficult conditions in the tropics and subtropics. What should a development worker do to assist a community? There are no simple answers, but there are many possibilities—...
    633.091 MEI | PI.007, PI.008
  3. Loren Nancarrow et al Worms are the latest (as well as, of course, perhaps the oldest!) trend in earth-friendly gardening, and in this handy guide, the authors of DEAD SNAILS LEAVE NO TRAILS demystify the world of worm wrangling, with everything you need to know to build your own worm bin, make your garden...
    638.508 NAN
  4. C. Somerville et al Aquaponics is a symbiotic integration of two mature disciplines: aquaculture and hydroponics. This technical paper discusses the three groups of living organisms (bacteria, plants and fish) that make up the aquaponic ecosystem. It presents management strategies and troubleshooting practices, as...
    639.096 FAO
  5. Henry Y. Nakasone et al A wide variety of fruits is grown in the tropics, under a range of climatic conditions and soil types. Some have been widely used both within the tropics and also exported to temperate countries for many years, whereas others are currently grown almost exclusively for local or regional use....
    634.6 NAK | PH.006
  6. Edited by James G. Brennan There are many excellent texts available which cover the fundamentals of food engineering, equipment design, modelling of food processing operations etc. There are also several very good works in food science and technology dealing with the chemical composition, physical properties, nutritional...
  7. Geoffrey C. Mrema Rural Infrastructure and Agro-Industries Division, FAO Lawrence O. Gumbe University of Nairobi Hakgamalang J. Chepete Botswana College of Agriculture Januarius O. Agullo University of Nairobi This book is an effort by FAO to compile an up-to-date, comprehensive text on rural structures and services in the tropics, focusing on structures for small- to medium-scale farms and, to some extent, village-scale agricultural infrastructure. The earlier edition, entitled Farm structures in...
  8. This book is an effort by FAO to compile an up-to-date, comprehensive text on rural structures and services in the tropics, focusing on structures for small- to medium-scale farms and, to some extent, village-scale agricultural infrastructure. The earlier edition, entitled Farm structures in...
  9. C.C. de Guzman and J.S. Siemonsma (Editors) Prosea volume 13 'Spices' focuses on the aromatic plants and their parts, fresh or dried, whole or ground, that are primarily used to impart flavour and fragrance to foods and drinks. The volume is closely related to Prosea volume 19 'Essential-oil plants' that deals with aromatic plants whose...
  10. M. Flach and F. Rumawas (Editors) A large majority of the world's 800 million food-insecure people live in rural areas and are directly or indirectly dependent on agriculture for their incomes and food. Plants yielding non-seed carbohydrates are a major source of food energy for humans and animals in general and for low-income,...