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33 items found ( Showing 1 - 10)
  1. John J. Mettler, Jr. This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering...
    664.919 MET | AB.060
  2. The United Nations Development Fund for Women (UNIFEM) Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting. (Food cycle Technology Source Books)
    664.72 UNI
  3. Edited by James G. Brennan There are many excellent texts available which cover the fundamentals of food engineering, equipment design, modelling of food processing operations etc. There are also several very good works in food science and technology dealing with the chemical composition, physical properties, nutritional...
  4. Laura S. Meitzner, Martin L. Price. 2 Copies This is a book of practical ideas. It is written for people who help those who live and make their living under difficult conditions in the tropics and subtropics. What should a development worker do to assist a community? There are no simple answers, but there are many possibilities—...
    633.091 MEI | PI.007, PI.008
  5. Jeff Conant & Pam Fadem From water quality to social inequality, from raising crops to rising temperatures, how we use natural resources affects our health and well-being. This highly-illustrated guide will help health promoters, educators, community leaders and ordinary people take charge of their communities'...
    362.196 CON
  6. Carl Lindblad & Laurel Druben This Peace Corps book provides information on the challenges of grain storage including drying methods, insects, rodents, moisture meters, and waterproofing. No page numbers, illustrated 2 copies
    633.104 LIN | FA.012
  7. Toby Hemenway Second Edition The first edition of Gaia's Garden, sparked the imagination of Americas home gardeners, introducing permacultures central message: Working with Nature, not against her, results in more beautiful, abundant, and forgiving gardens. This extensively revised and expanded second edition...
    635.048 HEM
  8. Dr Delia Grace Foodborne disease matters for development. It is a major public health problem. It presents a barrier to countries that wish to export and to smallholder farmers who wish to sell produce in high value domestic markets. It is also a major concern of consumers. Most of the known health burden of...
  9. Henry Y. Nakasone et al A wide variety of fruits is grown in the tropics, under a range of climatic conditions and soil types. Some have been widely used both within the tropics and also exported to temperate countries for many years, whereas others are currently grown almost exclusively for local or regional use....
    634.6 NAK | PH.006
  10. Jeffrey D. Sachs A respected international economic advisor and the director of The Earth Institute shares a wide-spectrum theory about how to enable economic success throughout the world, identifying the different categories into which various nations fall in today's economy while posing solutions to top...
    339.4 SAC