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86 items found ( Showing 81 - 86)
  1. M.S.M. Sosef, L.T. Hong and S. Prawirohatmodjo (Editors) Efforts to protect, conserve and sustainably use tropical forests are gaining support worldwide. They include improved management of natural forests, the establishment of timber plantations, the planting of trees in agroforestry systems, and the promotion of the use of non-timber forest products...
  2. The main objectives of The State of the World’s Soil Resources are: (a) to provide a global scientific assessment of current and projected soil conditions built on regional data analysis and expertise; (b) to explore the implications of these soil conditions for food security, climate change,...
  3. David Cleveland & Daniela Soleri Food from Dryland Gardens encourages gardens that serve local needs, that are based on local knowledge, and that conserve natural resources and the biological diversity of traditional crops. It was written for field workers, extension agents, students, project workers, and program planners. Both...
    635.043 CLE | PD.043
  4. Anne E. Desjardins et al This publicationbegins with the discovery of maize in Mesoamerica by Columbus in 1492. Subsequent chapters follow the journeys of maize eastward, as milho, makka, and yu mai, to Europe, Africa, Asia, and Australia. Each chapter section begins with a general description of the types of evidence we...
    614.3 DES
  5. JA Vozzo, Editor The Tropical Tree Seed Manual is a one-volume reference manual for students, technicians, and scientists that provides comprehensive, internationally compiled data about tropical trees. The emphasis is on species of the Americas; however, a number of tropical tree species from other countries are...
  6. Stadlmayr, B.;Charrondiere, U.R.;Enujiugha, V.;Bayili, R.G.;Fagbohoun, E.G.;Samb, B.;Addy, P.;Barikmo, I.;Ouattara, F.;Oshuag, A.;Akinyele, I.;Annor, G.A.;Bomfeh, K.;Ene-Obong, H.;Smith, I.F.;Thiam, I.;Burlingame, B.; Abstract: This edition of the West African Food Composition Table is a revised version of the Food composition table `Composition of Selected foods from West Africa`, which was published in September 2010 (http://www.fao.org/3/a-i1755e.pdf). It extends and updates the number of foods and values...

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