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39 items found ( Showing 1 - 10)
  1. M.V. Reddy , et al. This bulletin provides information on the causal agents, distribution, economic imporance, symptons, epidemiology, and management of major diseases of pigeonpea. The test is supplemented with color photographs of disease symptoms and a diagnostic key is included to facilitate identification....
    633.3
  2. Y.L. Nene et al This publication lists the pathogens and locations where they are distributed for chickpeas and pigeonpeas.
    635.657
  3. Julia F. Morton et al This publication contains the major aspects of pigeonpeas production. It has been prepared as part of a program to study Biological Nitrogen Fixation for Food Production in the Tropics.
    635.659
  4. K. M. Ahmed, Ch. Ravinder Reddy 192 pages, illustrated, photos Information Bulletin no. 34
    633.104
  5. Because of the protein content of their seeds, grain legumes, pseudocereals and other minor crops are attractive candidates to satisfy the growing demand for plant protein production worldwide for food and feed. Despite their high value, many protein crops have not been adequately assessed and...
  6. Suzanne Ashworth Amazon.com Description Seed to Seed is a complete seed-saving guide that describes specific techniques for saving the seeds of 160 different vegetables. This book contains detailed information about each vegetable, including its botanical classification, flower structure and means of pollination,...
    635.042
  7. Harry van den Burg 2 Copies Seed production and the maintenance of crop cultivars by small farmers is a subject that has attracted increasing attention over the past decade. The increasing dominance of large multinationals in the seed trade, the controversy over genetic engineering, and the recognition of farmersí...
    621.521
  8. B Reg French This publication shows practical ways of growing local food plants, and doing it well.
    635.042
  9. Pulses have been an essential part of the human diet for centuries. Yet their nutritional value is not generally recognized and their consumption is frequently under-appreciated. Undeservedly so, as pulses play a crucial role in healthy diets, sustainable food production and, above all, in food...
  10. H. J. W. Mutsaers The objective of applied agricultural research is to identify new farming practices and materials that will improve the farmers' production system and increase their productivity and well-being. in a way that can be sustained. Traditionally, this research has been conducted in research stations,...