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18 items found ( Showing 11 - 18)
  1. Laurens Van Veldhuizen et al This Manual is written for trainers in governmental and non-governmental development organizations who are preparing their staff to work together with farmers in developing technologies appropriate to ecological agriculture and using few external inputs. The training is designed to stimulate...
    630.715 VAN | DB.022
  2. Darryl Benjamin et al Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Food for daily consumption―fruits, vegetables, grains, meat, and dairy products―was grown at home or sourced from local farms. Today, most of the food consumed in the United States...
    631.5 BEN
  3. The High Level Panel of Experts on Food Security and Nutrition With 821 million people still hungry (FAO et al., 2018), it is clear that the global agriculture and food systems are not meeting the world’s demand for food. This tension is likely to be exacerbated as food systems will continue to face multi-dimensional, complex and mounting challenges...
  4. Keith O. Mikkelson Copyright 2019 Keith Mikkelson – ECHO Asia Impact Center PDF available! CLICK HERE FOR OTHER TRANSLATIONS! Integrated livestock systems can provide many benefits. With careful planning and by starting small, most farmers will be able to incorporate cows, goats, chickens, or hogs and improve the...
    636 MIK
  5. H. et al. Schreppers Proper management of trees and forests is necessary to make resources sustainable. Treesor rather: woody plants in general play an important part in traditional farming systems in the tropics, not just as food and cash crops but also as suppliers of fuelwood and fodder. Farmers are also aware of...
    631.5 AGR | PG.001
  6. FAO; ITPS Abstract: During the last decades, soil organic carbon (SOC) attracted the attention of a much wider array of specialists beyond agriculture and soil science, as it was proven to be one of the most crucial components of the earth’s climate system, which has a great potential to be managed by...
  7. (UNEP) United Nations Environment Programme, (UNCTAD) United Nations Conference on Trade and Development This study examines the relationship between organic agriculture and food security in Africa, particularly East Africa, which is where the CBTF has been implementing a project on organic agriculture since 2004. Organic agriculture is a holistic production system based on active agroecosystem...
    631.584 UNI
  8. Koen Van Keer, Francis Turkelboom, Somchai Ongprasert, Apichai Thirathon Highland agriculture in northern Thailand is undergoing rapid changes, some for better, some for worse. These changes affect the livelihood of highland minority peoples as well as the livelihood of large rural and urban lowland Thai communities. They also affect the ecological balance of the rich...
    SB.025

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