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32 items found ( Showing 1 - 10)
  1. Assessing nutrition and biodiversity together, using a suite of indicators, is at the heart of the new Cross-cutting Initiative on Biodiversity for Food and Nutrition, led by FAO in collaboration with Bioversity International and other partners. Biodiversity and nutrition play their parts at...
  2. Presenting nutrition and biodiversity as a single issue is one of the main rationales of the Cross-Cutting Initiative on Biodiversity for Food and Nutrition, which is led by Food and Agriculture Organization of the United Nations (FAO) in collaboration with Bioversity International. The overall...
  3. R.M. Welch et al This publication is a compilation of papers presented at a symposium held at the 1982 annual meetings of the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America in Anaheim, California. It treats the role of plants as nutrient sources, and presents as...
    631. ASA
  4. Laura S. Meitzner, Martin L. Price. 2 Copies This is a book of practical ideas. It is written for people who help those who live and make their living under difficult conditions in the tropics and subtropics. What should a development worker do to assist a community? There are no simple answers, but there are many possibilities—...
    633.091 MEI | PI.007, PI.008
  5. Edited by James G. Brennan There are many excellent texts available which cover the fundamentals of food engineering, equipment design, modelling of food processing operations etc. There are also several very good works in food science and technology dealing with the chemical composition, physical properties, nutritional...
  6. Food environments is a new concept and its relevance for a better understanding of food systems is still a matter of debate. Researchers have not yet reached a unique agreed-upon definition of food environments but they tend to converge towards a combination of external and personal factors...
  7. Abstract, , 2013 This field-tested, six-day curriculum responds to community development managers', program planners' and behavior change officers’ need for a practical behavioral framework that strategically aids them in planning for maximum effectiveness. This curriculum, originally adapted...
  8. Report Coordinator: Dustin M. Wenzel (UN Environment), Report Editor: Shannon O’Neill ‘The Economics of Ecosystems and Biodiversity’ (TEEB) is an initiative hosted by United Nations Environment Programme (UN Environment), and coordinated by the TEEB Ofce in Geneva, Switzerland. ‘TEEB for Agriculture & Food’ (TEEBAgriFood) encompasses various research and capacity-building...
  9. David Cleveland & Daniela Soleri Food from Dryland Gardens encourages gardens that serve local needs, that are based on local knowledge, and that conserve natural resources and the biological diversity of traditional crops. It was written for field workers, extension agents, students, project workers, and program planners. Both...
    PD.043
  10. An expanding world population and the urgency of eradicating hunger and malnutrition call for determined policies and effective actions to ensure sustainable growth in agricultural productivity and production. Assured access to nutritionally adequate and safe food is essential for individual...