English (en) | Change Language

Sort: Relevance | Newest first | Oldest first


73 items found ( Showing 1 - 10)
  1. Clyde N. Austin Dr. Austin's classic resource for missionaries and others working in cultures outside of their own. Also, this book of readings is perfect springboard for a graduate student beginning his or her thesis or dissertation.
    016.306 AUS
  2. L. Robert Kohls et al Excellent resource for cross-cultural and intercultural trainers. The examples and stories are insightful and useful for participants.
    658.312 KOH
  3. L. Robert Kohls et al Developing Intercultural Awarenessis a rich resource for cross-cultural training. Drawn from the authors' experience, this guide contains simulation games, case studies, icebreakers and other training activities for developing cross-cultural awareness in virtually any setting. Robert Kohls and...
    370.196 KOH
  4. Sarah A. Lanier Foreign to Familiar is a splendidly written, well researched work on cultures. Anyone traveling abroad should not leave home without this valuable resource! Sarah's love and sensitivity for people of all nations will touch your heart. This book creates within us a greater appreciation for our...
    303.482 LAN | CA.002
  5. David E. Maranz This book, African Friends and Money Matters, grew out of frustrations that Westerners experience when they travel and work in Africa. Africans have just as many frustrations relating to the Westerners in their midst. Each uses and manages money and other resources in very different ways, and...
    332.496 MAR
  6. Aldin Hilbrands, Carl Yzerman This Agrodok describes how you can integrate fish culture with crop and animal production on a farm. This book follows on from Agrodok No.15 'Small-scale freshwater fish farming', which describes in detail the basic principles of raising fish and building a fish pond. Once agricultural activities...
    639.31 HIL | AA.007, AB.031
  7. H. Ned Seelye The need for new approaches, methods, and techniques in cross-cultural training and intercultural education are virtually insatiable, especially for experiential activities. The emphasis in this book is on activities that foster the development of intercultural awareness and cross-cultural...
    370.196 SEE
  8. Yashwantrao Chavan Maharashtra Open University Agriculture and Horticulture are vital sciences as they suffice the very basic need of food for the Human beings. Qualitative and quantitative food can essentially be produced from healthy plants which in turn are produced only when their seedlings/sapplings are vigorous and healthy. Nursery is...
  9. C.C. de Guzman and J.S. Siemonsma (Editors) Prosea volume 13 'Spices' focuses on the aromatic plants and their parts, fresh or dried, whole or ground, that are primarily used to impart flavour and fragrance to foods and drinks. The volume is closely related to Prosea volume 19 'Essential-oil plants' that deals with aromatic plants whose...
  10. The main objectives of The State of the World’s Soil Resources are: (a) to provide a global scientific assessment of current and projected soil conditions built on regional data analysis and expertise; (b) to explore the implications of these soil conditions for food security, climate change,...