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  1. Miguel A. Altieri et al In this book we chose to explore the ways in which agroecologists can enhance agricultural productivity to benefit rather than marginalize small producers.
  2. Miguel A. Altieri et al This new edition builds on the explosion of research on sustainable agriculture since the late 1980s. By separating myth from reality, Miguel Altieri extracts the key principles of sustainable agriculture and expounds on management systems that "really work." Providing case studies of sustainable...
  3. M. A. Altieri.
  4. Edited by Luo Shiming Rice is the most important food crop, both worldwide and for China. To achieve a transition towards sustainable rice production based on agroecology, biodiversity is a crucial component. Through China’s long history of agricultural development, many rich experiences of harnessing biodiversity in...
  5. The High Level Panel of Experts on Food Security and Nutrition With 821 million people still hungry (FAO et al., 2018), it is clear that the global agriculture and food systems are not meeting the world’s demand for food. This tension is likely to be exacerbated as food systems will continue to face multi-dimensional, complex and mounting challenges...
  6. Food and Agriculture Organization of the United Nations.
  7. Paul A. Wojtkowski The purpose of this volume is to present a detailed and in-depth look at the concepts, principles and practices that underlie agroforestry application. The focus is on how the individual parts (the theories and concepts) form the whole (the process of designing or understanding user-specific...
  8. This issue portrays pastoralists working together to maintain their culture and lifestyles. In many cases they are at the frontline of struggles for their rights to land. Together, the experiences and perspectives presented highlight the importance of pastoral societies for agroecology and their...
  9. A compelling look at the global food crisis, with particular emphasis on global innovations that can help solve a worldwide problem. State of the World 2011 not only introduces us to the latest agro-ecological innovations and their global applicability but also gives broader insights into issues...
  10. [Zhofre Aguirre, ... et al.].