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8 items found ( Showing 1 - 8)
  1. Boot, W.-J.; Mutsaers, M.; Segeren, P.; van 't Leven, L.; Velthuis, H. Keeping bees can be an interesting hobby or a source of income. This booklet provides information on keeping honey bees, Apis mellifera. It discusses the composition and daily life of a colony, the main principles of bee-keeping, the equipment required and the collection of honey and pollen. In...
    638.109 SEE | AB.032
  2. B. Clauss This handbook provides the information required to start beekeeping. 2 copies
    638.11 CLA | AB.056
  3. Adrian Waring
    AB.030
  4. Ross Conrad Today's beekeepers face unprecedented challenges, a fact that is front-page news with the spread in recent years of the mysterious and deadly colony collapse disorder (CCD).Numerous pests have made chemical treatment of hives standard practice, yet resistance is building, which in turn creates...
    638.122 CON | AB.064
  5. Laura S. Meitzner, Martin L. Price. This is a book of practical ideas. It is written for people who help those who live and make their living under difficult conditions in the tropics and subtropics. What should a development worker do to assist a community? There are no simple answers, but there are many possibilities—plants,...
    633.091 MEI | PI.007, PI.008
  6. Laurens Van Veldhuizen et al This Manual is written for trainers in governmental and non-governmental development organizations who are preparing their staff to work together with farmers in developing technologies appropriate to ecological agriculture and using few external inputs. The training is designed to stimulate...
    630.715 VAN | DB.022
  7. Carl Lindblad & Laurel Druben This Peace Corps book provides information on the challenges of grain storage including drying methods, insects, rodents, moisture meters, and waterproofing. No page numbers, illustrated 2 copies
    633.104 LIN | FA.012
  8. S. E. McGregor. Worldwide, more than 3,000 plant species have been used as food, only 300 of which are now widely grown, and only 12 of which furnish nearly 90 percent of the world's food. These 12 include the grains: rice, wheat, maize (corn), sorghums, millets, rye, and barley, and potatoes, sweet potatoes,...
    582.016 USD | PA.006, PG.014

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