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55 items found ( Showing 51 - 55)
  1. Everyone-especially parents, caregivers, young people, health workers and teachers-has the right to know this information. In plain language, Facts for Life brings together the most authoritative information about practical, effective and low-cost ways of protecting children's lives and health....
    613.043 UNI
  2. Johan van 't Klooster Smallholder pig rearing is becoming a resurgent interest area for both farmers and farmer advisers. With its helpful, practical and up-to-date advice on breeding, nutrition, housing and the management and economics of pig farming, this booklet provides you with all the information you need to...
    636.408 AGR
  3. S. E. McGregor. Worldwide, more than 3,000 plant species have been used as food, only 300 of which are now widely grown, and only 12 of which furnish nearly 90 percent of the world's food. These 12 include the grains: rice, wheat, maize (corn), sorghums, millets, rye, and barley, and potatoes, sweet potatoes,...
    582.016 USD | PA.006, PG.014
  4. David Cleveland & Daniela Soleri Food from Dryland Gardens encourages gardens that serve local needs, that are based on local knowledge, and that conserve natural resources and the biological diversity of traditional crops. It was written for field workers, extension agents, students, project workers, and program planners. Both...
    635.043 CLE | PD.043
  5. Anne E. Desjardins et al This publicationbegins with the discovery of maize in Mesoamerica by Columbus in 1492. Subsequent chapters follow the journeys of maize eastward, as milho, makka, and yu mai, to Europe, Africa, Asia, and Australia. Each chapter section begins with a general description of the types of evidence we...
    614.3 DES

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