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23 items found ( Showing 11 - 20)
  1. Catherine Bukowski (Author), John Munsell (Author), LaManda Joy (Foreword) Community food forests are rapidly emerging across the United States as part of local movements promoting food literacy and community building. Fueled by the popularity of permaculture and agro-ecology, these food forests are capturing the imagination of people in neighborhoods, towns, and cities...
    635.23
  2. Louise E. Buck, James P. Lassoie, Erick C.M. Fernanades (ed) A tool for developing and applying the science of agroforestry to problems of natural resources conservation and sustainable agricultural development, this book examines the environmental and social conditions that affect the roles and performance of trees in field- and forest-based agricultural...
    634.99
  3. Rosemary Morrow (Author) Permaculture design is a powerful tool for creating systems that meet our human needs but also support the ecosystem as a whole. It applies ecological principles to designing gardens, farms, community projects, even entire human settlements. The standard seventy-two-hour Permaculture Design (PDC)...
  4. P K R Nair This book consolidates the descriptive results of a pantropical project called Agroforestry Systems Inventory (AFSI), undertaken by the International Council for Research in Agroforestry (ICRAF) from 1982 to 1987. Since agroforestry was a relatively new term when the project was initiated, the...
    634.99
  5. Carmelo Rapisarda et al This book provides up-to-date and comprehensive coverage of the research and application of Integrated Pest Management (IPM) in tropical regions. The first section explores the agro-ecological framework that represents the foundations of IPM in addition to emerging technologies in chemical and...
    632.609
  6. P. K. Ramachandran Nair Agroforestry has come of age during the past fifteen years. During this period, activities and interest in agroforestry education and training have increased tremendously, as in other aspects of agroforestry development. Today, agroforestry is taught at the senior undergraduate and postgraduate...
    634.99 NAI
  7. H. J. W. Mutsaers The objective of applied agricultural research is to identify new farming practices and materials that will improve the farmers' production system and increase their productivity and well-being. in a way that can be sustained. Traditionally, this research has been conducted in research stations,...
  8. Elaine Marshall et al Mushroom cultivation can help reduce vulnerability to poverty and strengthens livelihoods through the generation of a fast yielding and nutritious source of food and a reliable source of income. Since it does not require access to land, mushroom cultivation is a viable and attractive activity for...
    635.8
  9. Dick Muys et al Pigs and pig keeping in one form or another can be found almost anywhere in the world. Especially of course in country areas it is common for communities to have pigs rooting and roaming freely around the dwellings, to be brought in one day as household needs require. Pig keeping enterprises are...
    636.41
  10. Dan Pennock Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those...