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135 items found ( Showing 11 - 20)
  1. World Food Day 2018 Activity Book Did you know that there are 815 million people in the world that go to bed hungry, while 1.9 billion people are overweight? The world has set a challenge to achieve Zero Hunger and better nutrition by 2030. But governments can’t do it alone - everyone has a role...
  2. Abstract: Farmers play a crucial role in the preservation and sustainable use of agrobiodiversity. In fact, the diversity of species that support our current agricultural production systems has been carefully managed and shaped by farming communities, over the course of the history of humankind....
  3. Edited by Luo Shiming Rice is the most important food crop, both worldwide and for China. To achieve a transition towards sustainable rice production based on agroecology, biodiversity is a crucial component. Through China’s long history of agricultural development, many rich experiences of harnessing biodiversity in...
  4. Yasuko Inoue (IRENA/JIRCAS), Joaquin Macuacua (National Directorate of Forestry, Mozambique / University of Amsterdam) and Miyuki Iiyama (ICRAF/JIRCAS) This collection aims to provide a reference for policy makers and practitioners working in areas related to bioenergy in rural areas of sub-Saharan Africa. This encompasses those in the energy, agriculture, forestry, environment, finance and business sectors, among others, who are searching for...
  5. B.M. Prasanna | Joseph E. Huesing Regina Eddy | Virginia M. Peschke This FAW IPM Guide is designed for use by professionals in plant protection organizations, extension agencies, research institutions, and Governments, whose primary focus is smallholder farmers and the seed systems that support them. The FAW IPM Guide is meant to provide an important foundation...
  6. Mundie Salm, Jeffery Bentley and Florent Okry There are many advantages to using video to share ideas with an audience. To start with, it combines both visual and audio dimensions, bringing situations and faraway contexts alive in a way that written texts or photos on their own cannot. Video is attractive for training purposes because it...
  7. Editor: Arwen Bailey A new book which summarizes the most recent evidence on how to use agrobiodiversity to provide nutritious foods through harnessing natural processes. What people are saying about the book “With a host of case studies, facts and figures about this growing area of research, this is a must-read for...
  8. Agriculture is one of the East African Community’s most important economic sectors. The major staple foods in the region are maize, rice, potatoes, bananas, cassava, wheat, sorghum, millet and pulses. However, agricultural production in the region is prone to the vagaries of climate change,...
  9. Neil Rowe-Miller and Putso Nyathi What is extension? Traditionally extension has been an approach where information from researchers has been transferred to farmers through extension personnel. The information flow in that case was top down (from researchers to farmers). The assumption was that farmers lack knowledge and hence...
  10. Ajayi, O.C. (ed); Mafongoya, P.L. (ed) Climate change presents a profound challenge to food security and sustainable development in Africa. Its negative impacts are likely to be greatest in the African region, which is already food insecure. In the face of global climate change and its emerging challenges and unknowns, it is essential...