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53 items found ( Showing 1 - 10)
  1. Nancy J. Hayden, John P. Hayden Nancy and John Hayden have spent the last quarter century transforming their livestock grazing operation into an agroecological fruit farm, nursery, and pollinator sanctuary. In Farming on the Wild Side, they discuss the philosophical and scientific principles that influenced them as they...
  2. The High Level Panel of Experts on Food Security and Nutrition With 821 million people still hungry (FAO et al., 2018), it is clear that the global agriculture and food systems are not meeting the world’s demand for food. This tension is likely to be exacerbated as food systems will continue to face multi-dimensional, complex and mounting challenges...
  3. Editors : Christine Heumesser, Holger A. Kray The analysis in this report highlights that although these questions can be formulated in relatively simple terms, they certainly do not have simple answers. In fact, the two main conclusions that can be drawn from our research both highlight this point. First, the specific context in which a...
  4. Vernooy, R.; Bessette, G.; Otieno, G. (eds.) The Resilient Seed Systems Handbook Second Edition, developed by a multidisciplinary team of Bioversity International researchers and research partners, is a tool that supports research and capacity building on resilient seed systems in the context of adaptation to climate change. The first...
  5. Dan Pennock Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those...
  6. Catherine Bukowski (Author), John Munsell (Author), LaManda Joy (Foreword) Community food forests are rapidly emerging across the United States as part of local movements promoting food literacy and community building. Fueled by the popularity of permaculture and agro-ecology, these food forests are capturing the imagination of people in neighborhoods, towns, and cities...
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  7. Edited by Luo Shiming Rice is the most important food crop, both worldwide and for China. To achieve a transition towards sustainable rice production based on agroecology, biodiversity is a crucial component. Through China’s long history of agricultural development, many rich experiences of harnessing biodiversity in...
  8. B.M. Prasanna | Joseph E. Huesing Regina Eddy | Virginia M. Peschke This FAW IPM Guide is designed for use by professionals in plant protection organizations, extension agencies, research institutions, and Governments, whose primary focus is smallholder farmers and the seed systems that support them. The FAW IPM Guide is meant to provide an important foundation...
  9. Report Coordinator: Dustin M. Wenzel (UN Environment), Report Editor: Shannon O’Neill ‘The Economics of Ecosystems and Biodiversity’ (TEEB) is an initiative hosted by United Nations Environment Programme (UN Environment), and coordinated by the TEEB Ofce in Geneva, Switzerland. ‘TEEB for Agriculture & Food’ (TEEBAgriFood) encompasses various research and capacity-building...
  10. Carmelo Rapisarda (Editor), G. Massimino Cocuzza (Editor) This book provides up-to-date and comprehensive coverage of the research and application of Integrated Pest Management (IPM) in tropical regions. The first section explores the agro-ecological framework that represents the foundations of IPM in addition to emerging technologies in chemical and...
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