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56 items found ( Showing 31 - 40)
  1. International financing agencies and borrower governments have committed themselves, through the Millennium Development Goals (MDGs), to pro-poor growth and proactive investment in poverty reduction, food security and nutrition. Most have also committed themselves to social development goals,...
  2. Rose Mboya A sample of 260 farm households that were randomly selected in Katumba ward, Rungwe district, Tanzania were studied for the effects of storage methods on the quality of maize grain and household food security using qualitative and quantitative methods. Maize storage problems, amounts of maize...
  3. Edited by Thomas Fairhurst A question that we get asked at ECHO is “Are you an organic farm?” And the answer is “No. Because of our unique soils, climate and objectives, we do use herbicides, insecticides and mineral fertilizer as needed. At the same time, we aim to minimize our use of and reliance on expensive inputs.”...
  4. Plant breeding activities lead to the development and release of improved crop varieties. The purpose of releasing improved crop varieties is to increase productivity and overall crop production to anchor food security. Food security is achievable through mass utilization of varieties which are...
  5. Principles for Mediterranean climate areas A very significant event in the world history of Agriculture is the domestication of plants by mankind. Instead of depending on wild growth, it was realized that the planting of seeds or cuttings allowed the propagation of the type of plants desired....
  6. Edited by Chiara Cauda, Camilla Micheletti, Bianca Minerdo Cinzia Scaffidi, Eugenio Signoroni Quinoa was a staple food of the Quechua and Aymara peoples in the Andes region of South America; today it is mainly grown in Bolivia, Peru and Ecuador. Because of its high nutritional value, quinoa is called chisiya, meaning ‘mother grain’ in the Quechua language. Quinoa is known for its great...
  7. By B Abraham, O O AdeOluwa, H Araya, et al. In EDN 120, we summarized a document about SCI, the System of Crop Intensification, a methodology that applies SRI principles to crops other than rice. CTA (the Technical Centre for Agricultural and Rural Cooperation) and SRI-Rice (the SRI International Network and Resources Center at Cornell)...
  8. Rosemary Morrow (Author) Permaculture design is a powerful tool for creating systems that meet our human needs but also support the ecosystem as a whole. It applies ecological principles to designing gardens, farms, community projects, even entire human settlements. The standard seventy-two-hour Permaculture Design (PDC)...
  9. Wayne G. Ganpat et al At present, a grave concern facing the Caribbean is the creation of sustainable food production systems. Over the past four decades, the increasing unsustainable use of agricultural inputs has become very evident in the farming sector, without much warnings being given about the adverse health...
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  10. The main objectives of The State of the World’s Soil Resources are: (a) to provide a global scientific assessment of current and projected soil conditions built on regional data analysis and expertise; (b) to explore the implications of these soil conditions for food security, climate change,...