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56 items found ( Showing 21 - 30)
  1. Laurens Van Veldhuizen et al This Manual is written for trainers in governmental and non-governmental development organizations who are preparing their staff to work together with farmers in developing technologies appropriate to ecological agriculture and using few external inputs. The training is designed to stimulate...
    630.715
  2. John R. Witcombe et al Seeds of Choiceprovides an in-depth analysis of the regulatory frameworks that cover varietal testing, release and dissemination. The book analyses the varietal testing system used by the All India Co-ordinated Crop Improvement Projects. The study reveals that reforms are needed, if a greater...
    631.513
  3. Louise E. Buck, James P. Lassoie, Erick C.M. Fernanades (ed) A tool for developing and applying the science of agroforestry to problems of natural resources conservation and sustainable agricultural development, this book examines the environmental and social conditions that affect the roles and performance of trees in field- and forest-based agricultural...
    634.99
  4. JA Vozzo, Editor The Tropical Tree Seed Manual is a one-volume reference manual for students, technicians, and scientists that provides comprehensive, internationally compiled data about tropical trees. The emphasis is on species of the Americas; however, a number of tropical tree species from other countries are...
  5. Dick Muys et al Pigs and pig keeping in one form or another can be found almost anywhere in the world. Especially of course in country areas it is common for communities to have pigs rooting and roaming freely around the dwellings, to be brought in one day as household needs require. Pig keeping enterprises are...
    636.41
  6. Assessing nutrition and biodiversity together, using a suite of indicators, is at the heart of the new Cross-cutting Initiative on Biodiversity for Food and Nutrition, led by FAO in collaboration with Bioversity International and other partners. Biodiversity and nutrition play their parts at...
  7. Elaine Marshall et al Mushroom cultivation can help reduce vulnerability to poverty and strengthens livelihoods through the generation of a fast yielding and nutritious source of food and a reliable source of income. Since it does not require access to land, mushroom cultivation is a viable and attractive activity for...
    635.8
  8. A compelling look at the global food crisis, with particular emphasis on global innovations that can help solve a worldwide problem. State of the World 2011 not only introduces us to the latest agro-ecological innovations and their global applicability but also gives broader insights into issues...
    333.72
  9. Presenting nutrition and biodiversity as a single issue is one of the main rationales of the Cross-Cutting Initiative on Biodiversity for Food and Nutrition, which is led by Food and Agriculture Organization of the United Nations (FAO) in collaboration with Bioversity International. The overall...
  10. International financing agencies and borrower governments have committed themselves, through the Millennium Development Goals (MDGs), to pro-poor growth and proactive investment in poverty reduction, food security and nutrition. Most have also committed themselves to social development goals,...