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75 items found (Showing 1 - 10)
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  2. Key Resource 2007-01-01 Though nearly all plants are useful in some way, they are not equally valuable. For example, wheat, rice and corn may be considered the most valuable plants in the world based on the vast acreage planted to these crops, their vital role in feeding humankind, and their enormous economic value....  
  3. 2008-01-20 Assessing nutrition and biodiversity together, using a suite of indicators, is at the heart of the new Cross-cutting Initiative on Biodiversity for Food and Nutrition, led by FAO in collaboration with Bioversity International and other partners. Biodiversity and nutrition play their parts at...  
  4. 2011-01-20 Presenting nutrition and biodiversity as a single issue is one of the main rationales of the Cross-Cutting Initiative on Biodiversity for Food and Nutrition, which is led by Food and Agriculture Organization of the United Nations (FAO) in collaboration with Bioversity International. The overall...  
  5. Key Resource 1996-01-01 2 Copies This is a book of practical ideas. It is written for people who help those who live and make their living under difficult conditions in the tropics and subtropics. What should a development worker do to assist a community? There are no simple answers, but there are many possibilities—...  
  6. This publication is a compilation of papers presented at a symposium held at the 1982 annual meetings of the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America in Anaheim, California. It treats the role of plants as nutrient sources, and presents as...  
  7. 2015-09-20 This book is designed as a simple introduction to the more common food plants of Indonesia. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...  
  8. 2006-01-20 There are many excellent texts available which cover the fundamentals of food engineering, equipment design, modelling of food processing operations etc. There are also several very good works in food science and technology dealing with the chemical composition, physical properties, nutritional...
     
  9. 2015-09-20 This book is designed as a simple introduction to the more common food plants of Bangladesh. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...  
  10. 2019-03-20 This book is designed as a simple introduction to the more common food plants of Philippines. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are...