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  1. In the humid tropics, approximately one-third of total food produced is lost before reaching the consumer, thwarting efforts to increase agricultural productivity, improve food security and reduce childhood malnutrition and stunting. High commodity moisture contents at harvest and damp storage...
     
  2. In the humid tropics, approximately one-third of total food produced is lost before reaching the consumer, thwarting efforts to increase agricultural productivity, improve food security and reduce childhood malnutrition and stunting. High commodity moisture contents at harvest and damp storage...  
  3. Key Resource This article is from ECHO Asia Note # 31. Saving your own seeds can be a cost-effective way to access crop seed for future planting and to help maintain the planet’s plant biodiversity. Whether you plant your own saved seeds, give them away to friends and neighbors, or distribute them through...  
  4. The seed chain consists of 10 steps and works in a circular way,  
  5. 2001-10-20 A booklet by Leaf for Life called “Drying Green Leaves in the Sun” has some helpful hints about drying leaves and what to do with the leaf powder.  
  6. 2017-07-17 Protecting the viability of seeds during storage can be a difficult task in the tropics, which often have high temperatures and high relative humidity. In May of 2017, ECHO hosted a seed saving workshop at our Global Farm in North Fort Myers, Florida. Both in preparation for and during this...  
  7. 2016-01-19 Prof. Dov Pasternak working in Israel, was among the pioneers of drip irrigation. He researched irrigation with saline water and conducted domestication of arid land crops. He received a UNESCO Chair for his work on desert research. For over 10 years Prof. Pasternak worked as Principal Scientist...
     
  8. Key Resource 2019-02-15 This article is from ECHO Asia Note # 37. Seed saving in sub-tropical and tropical climates is challenging. Without equipment designed to maintain dry and cool environments, the quality of seeds may quickly deteriorate. High temperature and humidity during storage increase seed metabolism and...  
  9. Abstract, Trends in Food Science & Technology, 2018 Even as increasing populations put pressure on food supplies, about one-third of the total food produced for human consumption is wasted, with the majority of loss in developing countries occurring between harvest and the consumer....
     
  10. Even as increasing populations put pressure on food supplies, about one-third of the total food produced for human consumption is wasted, with the majority of loss in developing countries occurring between harvest and the consumer. Controlling product dryness is the most critical factor for...