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12 items found (Showing 1 - 10)
  1. Key Resource 1998-12-28 A tool for developing and applying the science of agroforestry to problems of natural resources conservation and sustainable agricultural development, this book examines the environmental and social conditions that affect the roles and performance of trees in field- and forest-based agricultural...  
  2. 2017-01-20 Esta publicación es el Capítulo 3 de Opciones para los agricultores de pequeña escala es un libro lleno de opciones prácticas para aquellos que trabajan para ayudar a los agricultores a pequeña escala y jardineros urbanos en los trópicos y subtrópicos, muchos que luchan para producir suficiente...  
  3. Key Resource 2019-05-21 Now available through Amazon as well as the ECHO Bookstore Smallholder farmers around the world face some of the harshest growing conditions globally, yet they produce the majority of the world’s food. Soils in these areas often lack nutrient and water holding capacities, due to erosion or poor...  
  4. 1989-01-07 This paper was submitted to Agroforestry Systems (Conference on Agroforestry, Principles and Practice, in Edinburgh 1989) Biomass production in arid zones may be increassed without irrigation by using runoff farming techniques. The salient feature of this technique is that large amounts of water...  
  5. 2009-12-15 Worldwide there are 1.1 billion people who do not have a way to get clean drinking water. Every year, 1.8 million people die from diarrheal disease, and it is estimated that 88% can be attributed to the lack of clean drinking water[1]. This project will partner with the non-profit organization...  
  6. This is a step-by-step guide to the promotion of fodder shrubs for smallholder dairy enterprises in East Africa. It is intended for both extension managers and field-based extensionists, in particular those who are startingto work with fodder shrubs for the first time. Ths book is divided into...  
  7. 2006-01-20 An expanding world population and the urgency of eradicating hunger and malnutrition call for determined policies and effective actions to ensure sustainable growth in agricultural productivity and production. Assured access to nutritionally adequate and safe food is essential for individual...  
  8. 2015-01-20 This report features the work of five distinguished specialists in agricultural economics. Shenggen Fan from the International Food Policy Research Institute (IFPRI) begins with an examination of trends in global food security. Fan’s chapter is followed by analysis by Piñeiro and Myers of the...  
  9. 1920-01-19 The reason for scarcity of fruits in regions where, by climatic indications, one would expect them to be most abundant, is not to be found in any single fact, but is, perhaps, largely the result of three causes: first, the enervating effect of heat, which discourages man from undertaking work...  
  10. 2012-01-20 Abstract: This edition of the West African Food Composition Table is a revised version of the Food composition table `Composition of Selected foods from West Africa`, which was published in September 2010 (http://www.fao.org/3/a-i1755e.pdf). It extends and updates the number of foods and values...