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8 items found (Showing 1 - 8)
  1. 1991-01-01 84 pages, illustrated, photos Online Book  
  2. Key Resource 1991-02-01 Food from Dryland Gardens encourages gardens that serve local needs, that are based on local knowledge, and that conserve natural resources and the biological diversity of traditional crops. It was written for field workers, extension agents, students, project workers, and program planners. Both...  
  3. 2013-01-01 This new publicationon “Water Harvesting – Guidelines to Good Practice”was mandated by IFAD, prepared byWOCATin collaboration with MetaMeta and RAIN and funded by SDC and IFAD. Water security is a prerequisite to achieve food security.Water harvestingoffers under-exploited opportunities for the...  
  4. This guide will enable those involved with and those in the landscape industry to select the best plants possible while conserving essential water resources.  
  5. 2013-01-01 Ces directives donnent une vue d’ensemble des bonnes pratiques éprouvées de collecte de l’eau dans le monde entier. Celles-ci constituent un guide de référence pratique tout en offrant un support et une expertise technique spécifique pour l’intégration des technologies de collecte de l’eau dans...  
  6. 2006-01-20 Seeds conserved in genebanks are a vital and irreplaceable resource for safeguarding future agricultural options. The capacity of genebank staff to apply good standards for seed handling is hence of critical importance. This is the standard reference for genebank work and one of the few sources...  
  7. Proper management of trees and forests is necessary to make resources sustainable. Treesor rather: woody plants in general play an important part in traditional farming systems in the tropics, not just as food and cash crops but also as suppliers of fuelwood and fodder. Farmers are also aware of...  
  8. 1976-01-19 Worldwide, more than 3,000 plant species have been used as food, only 300 of which are now widely grown, and only 12 of which furnish nearly 90 percent of the world's food. These 12 include the grains: rice, wheat, maize (corn), sorghums, millets, rye, and barley, and potatoes, sweet potatoes,...  

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