English (en) | Change Language

Sort: Relevance | Newest first | Oldest first


27 items found (Showing 1 - 10)
  1. 2010-12-20  
  2. 2017-11-17  
  3. 2019-11-20 Session :This presentation will cover ways that Institute for Affordable Transportation (IAT) and its partners have been creating appropriate technology to integrate mechanization into Farming God’s Way (FGW). IAT’s farming history began with food plot implements and then transitioned to...  
  4. 2015-11-19 This talk will focus on the positive results we have obtained and hope to further achieve by using Conservation Agriculture (CA), as well as the main barriers and challenges faced in implementing CA in differing contexts. We will explore how CA can be scaled-up given the context-specific nature...  
  5. 2016-11-15 Resilience refers to the capacity for ecological systems to persist and absorb changes. Climate-change resilience encompasses a dual function, to absorb shock as well as to self-renew to cope with new circumstances. Agroforestry offers both mitigation and adaptation strategies for enhancing...  
  6. 2015-03-26 This presentation focuses on the practice of sustainable agriculture combined with sustainable living through a design philosophy known as "permaculture" for addressing systemic poverty issues in poor areas. Permaculture is a contraction of the words "permanent" and "culture", and is guided by...  
  7. 2017-11-14 Growing, harvesting, preserving and marketing food that benefits from chilling or freezing is no easy process. Middlemen, lack of education, poor technology transfer, difficult or non-existent agriculture credit, unclear market linkages, tradition, volume and production inconsistencies, lack of...  
  8. 2018-11-13 In August 2017, Tim Watkins traveled to Mchinga, Tanzania to assist Kilimo Timilifu (KT) in the process of developing a plan for integrating agroforestry practices into KT's farm plans. He worked closely with Joel Wildasin, who was serving as the KT farm manager at the time. Tim will begin by...  
  9. 2012-12-20  
  10. 2016-11-17 Anaerobic digestion, or biodigestion, involves the microbial degradation of organic materials in an oxygen-free environment. Feedstocks for anaerobic digestion include livestock manures, crop residues, culled fruit and vegetables, food waste, and other organic by-products. The process produces...